MAKES 12 SCONES.
INGREDIENTS:
1 lb. Great Value Self-Rising Flour, sifted
1 tsp. Great Value Salt
4 oz. Great Value Sweet Cream Butter, room temperature
1 tsp. fresh rosemary, finely chopped
1 (8 oz.) pkg. Great Value Finely Shredded Sharp Cheddar Cheese
8 Tbsp. Great Value Milk
8 Tbsp. water
DIRECTIONS:
1. Preheat oven to 425 degrees.
2. In a mixing bowl, work together flour, salt and butter with your hands, until it becomes a crumbly
consistency.
3. Add rosemary and 6 oz. of the cheese.
4. Add milk and water and mix to a soft dough. On a floured board, roll out dough to a thickness of 1 inch and cut into rounds using a 2-1/2 inch cutter.
5. Place scones on a greased baking sheet and top with remaining 2 oz. of cheese.
6. Bake in oven for 10 minutes or until golden brown.
Serve warm with butter.
