CHEESE AND HERB SCONES

 MAKES 12 SCONES.

 

 

 INGREDIENTS:

 

 

1 lb. Great Value Self-Rising Flour, sifted

1 tsp. Great Value Salt

4 oz. Great Value Sweet Cream Butter, room temperature

1 tsp. fresh rosemary, finely chopped

1 (8 oz.) pkg. Great Value Finely Shredded Sharp Cheddar Cheese

8 Tbsp. Great Value Milk

8 Tbsp. water

 

 

DIRECTIONS:

 

 

1. Preheat oven to 425 degrees.

2. In a mixing bowl, work together flour, salt and butter with your hands, until it becomes a crumbly

    consistency.

3. Add rosemary and 6 oz. of the cheese.

4. Add milk and water and mix to a soft dough. On a floured board, roll out dough to a thickness of 1 inch and cut into rounds using a 2-1/2 inch cutter.

 

5. Place scones on a greased baking sheet and top with remaining 2 oz. of cheese.

 

6. Bake in oven for 10 minutes or until golden brown.

 

Serve warm with butter.