CHILI CHEESE DIP

MAKES 6 - 8 SERVINGS


INGREDIENTS:

2 (8 oz.) pkg. Great Value Cream Cheese, softened
3 Tbsp. jalapeño peppers, diced
1 (15 oz.) can Great Value Chili No Beans
1 cup Great Value Finely Shredded Sharp Cheddar Cheese


DIRECTIONS:

1. Preheat oven to 350 degrees.

2. With spoon, mix cheese and jalapeño peppers in medium bowl until blended.

3. Spread onto bottom of 1-1/2 qt. casserole dish; top with chili and finish with cheese.

4. Bake 15 - 20 minutes or until heat through.