WESTERN OMELET

MAKES 2 SERVINGS


INGREDIENTS:

1 Tbsp. Great Value Extra Virgin Olive Oil
1 small yellow onion, small diced
1/2 red pepper, small diced
1/2 green pepper, small diced
8 slices Great Value 97% Fat Free Cooked Ham, cut in bite-size pieces
8 oz. Great Value Egg Makers
1/4 Tsp. Great Value Salt
1/4 Tsp. Great Value Pure Ground Black Pepper
1 cup Great Value Finely Shredded Sharp Cheddar Cheese plus extra for garnish


DIRECTIONS:
1. In a medium non-stick skillet over medium heat, add the olive oil. Add onion, red pepper and green pepper; cook 5 minutes, stirring occasionally. Right before vegetables are done, add the ham and cook until lightly brown. Remove from the pan and set in a bowl.

2. In a bowl, mix together egg makers, salt and pepper. With the skillet still on the stove, pour half of the egg mixture in the pan. Cook 2 minutes or until eggs begin to set on bottom. Lift edges of egg mixture with spatula to allow uncooked portion of eggs to flow to edges and set.

3. When eggs are almost set, spoon 1/2 cup cheese and 1/2 the meat and vegetable mixture over the eggs. Fold one half of omelet over the filling. Sprinkle remaining cheese over omelet. Reduce heat to low. Continue cooking 2 minutes or until eggs are set.

4. Repeat again for the second omelet and serve with toast.